Glass parts (if fitted)
DOOR PANELS, FACIA PANEL,
HOTPLATE LID
Do not use abrasive cleaners or polishes.
Use a mild cream cleaner, eg; Jif. Rinse
thoroughly and dry with a soft cloth.
The inner door glass panel can be removed
for cleaning; open the door wide, hold the
bottom and top edges and slide out. When
replacing the glass panel, hold it level and
straight with the grooves in the door trims
before sliding back in.
Painted, plastic and gold coloured parts
DOOR FRAME & HANDLES, CONTROL
KNOBS
Only use a clean cloth wrung out in hot
soapy water.
Vitreous enamel parts
GRILL PAN, HEATGUARD, OVEN/GRILL
COMPARTMENT(S), HOB SPILLAGE WELL,
PAN SUPPORTS
Use a mild cream cleaner. Look for one that
has the Vitreous Enamel Council's
recommendation seal, eg; Jif.
Chrome plated parts (Fig 1)
GRILL GRID, SHELVES, SHELF RUNNERS
Do no use abrasives or polishes. Use a
moist soap pad, eg; Brillo. Shelf runners can
be removed for cleaning. Grasp the runners
and slide
out of the
hanging
holes as
shown in
fig 1.
Stainless steel surfaces
(stainless steel models only)
Only use a clean cloth wrung out in hop
soapy water, and dry with a soft cloth. Do
not use undiluted bleach or any products
containing chlorides as they can permanently
damage the steel.
Some foods are corrosive, eg; vinegar, fruit
juices and salt, and they can mark or
damage stainless steel if they are left on the
surface for any length of time. Wipe any
spillage immediately.
Sharp objects can mark the surface of
stainless steel but will become less
noticeable with time.
Electric hotplates
Important: Ensure that elements are
switched off and cool before cleaning
For normal cleaning use a clean damp cloth.
For heavy cleaning, use a clean damp cloth
or scouring pad with a cream cleaner.
Follow the circular grooved pattern on the
hotplate. Rinse off any cleansing agent
thoroughly, then switch on to a low-medium
setting for few minutes to dry. When cleaning
take care to avoid the red dot on the high
speed hotplate (if fitted).
DOMETIC EXTRACTOR FAN
The fan filter
The fan filter that absorbs grease in cooking
fumes requires cleaning now and then.
Exactly how often will of course depend on
how much the cooker is used and for how
long the fan is in operation. Do not wait until
the suction power of the fan begins to
decrease noticeably.
Cleaning can easily be carried out with hot
water to which
some synthetic
detergent has
been added.
To remove
filter hold tab
on right hand
side of filter
and push to
left whilst
pulling down.
To refit put left
hand end into
recess then
push up to
engage lugs in
slots in body.
Equipment Details
60
Fig. 1 Chrome Plated Parts
Lighting:
On/Off
Fan Motor:
On/Off
Speed:
Half/Full
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