FITTED EQUIPMENT
164
3. To light: Push in the control knob and turn
to full rate - see Fig.2. Hold a lighted match
or taper to the burner and push the control
knob in and hold. It is necessary to hold
the knob depressed after the burner has
ignited or approximately 10-15 seconds,
to allow the thermocouple probe to reach
temperature, before releasing the knob.
Should the flame go out when the knob is
released, the procedure should be repeated
holding the knob depressed for slightly
longer.
4. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If
the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before a
further attempt to ignite the burner.
5. For simmering, turn the knob further anti-
clockwise to the low rate position.
6. To turn off: Turn the control know until the
line on the control knob is aligned with the
dot on the control panel. Always make
sure the control knob is in the off position
when you have finished using the hotplate
burners.
Important: The two in line hob burners on
this appliance will support pans from 10cm to
20cm. The single hob burner will support pans
from 10cm to 22cm.
! WARNING:
• Glass lids may shatter when heated. Turn
off the hotplate and allow it to cool before
closing the glass lid.
• Remove all spillage from the surface of the
glass lid before opening.
! WARNING: The use of the electric
hotplate and gas hobs will generate
heat. We recommend, to avoid excess
build-up of heat around the cooker area,
the window is left opened when cooking
to allow for additional ventilation. Care
should be taken when using the oven as
knobs and handle may become hot.
Using the grill
Important
• The grill must only be used with the door
open.
• The heat deflector below the fascia should
be pulled out prior to lighting the grill.
Never adjust the heat deflector position
without using hand protection i.E. Oven
gloves.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate.
Hold alighted match or taper to the burner
and push the control knob in and hold. The
burner should ignite and the control knob
should be held in for 10-15 seconds before
release. If the burner goes out, repeat
procedure holding control knob for slightly
longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite the
burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
An non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes preheat
be allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
COOKER OPERATION
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General