FITTED EQUIPMENT
168
To reduce the risk of Injury to persons:
a. Do not overheat the liquid.
b. Stir the Iiquid both before and halfway
through heating it.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand in
the microwave oven for a short time before
removing the container
e. Use extreme care when inserting a spoon or
other utensil into the container.
Care of the microwave
1. Turn the oven off before cleaning
2. Keep the inside of the oven clean. When
food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. The use of harsh detergent or
abrasives is not recommended.
3. The outside oven surface should be cleaned
with soap and water, rinsed and dried
with a soft cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4. If the central panel becomes wet, clean
with a soft dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
5. If steam accumulates inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way indicates
malfunction of the unit.
6. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
7. The roller guide and oven cavity floor should
be cleaned regular/y to avoid excessive
noise. Simply wipe the bottom surface
of the oven with mild detergent water or
window cleaner and dry. The roller guide
may be washed in mild sudsy water.
8. The oven should be cleaned regularly and
any food deposits removed;
9. Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
MICROWAVE
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