T-Fal ACTIFRY - Cleaning the Appliance; Frozen Products

9
Desserts
TYPE QUANTITY OIL
COOKING TIME
Bananas Cut in slices
5 bananas
(1.1 lbs)
1 tablespoon of oil
+ 1 tablespoon of brown sugar 4 - 6 min
Cherries Whole Up to 2.2 lbs
1 tablespoon of oil
+ 1 to 2 tablespoon of sugar
12 - 15 min
Strawberries
Cut in quarters
or halves
Up to 2.2 lbs 1 to 2 tablespoon of sugar 5 - 7 min
Pears Cut in pieces Up to 2.2 lbs 1 to 2 tablespoon of sugar 8 - 12 min
Pineapple Cut in pieces 1 1 to 2 tablespoon of sugar 8 - 12 min
Apples Cut in wedges
3 apples
1 tablespoon of oil
+ 1 to 2 tablespoon of sugar
15 - 18 min
6 apples 20 - 25 min
FOOD TYPE QUANTITY OIL COOKING TIME
Ratatouille Frozen 28 oz bag None 20 - 22 min
Pan-fried fish
and pasta
Frozen 28 oz bag None 20 - 22 min
Pasta carbonara Frozen 28 oz bag None 15 - 20 min
Paella Frozen 28 oz bag None 15 - 20 min
Cantonese rice Frozen 28 oz bag None 15 - 20 min
Chili con carne Frozen 28 oz bag None 12 - 15 min
Frozen products
Easy cleaning
Cleaning the appliance
• Let it to cool down completely before cleaning.
• Open the lid – fig. 1 and lift the latch to take off the lid – fig. 2.
• Lift the handle into the horizontal position until you hear a “click” as it locks – fig.
3
.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever – fig. 4a.
• Remove the filter by pulling the top – fig. 3 and wash it.
• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft
sponge and dishwashing detergent.
• Clean the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on the pan or paddle, let them to soak in warm water
before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratchmarks
which may appear after long term use do not present any problems and are
normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
Never immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or spounges.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.