7
Start the cooking
• Press the On/Off switch and the cooking will begin thanks to the hot air circulation
inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction.
Taking food out
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button – fig.12.
• Press the On/Off button to stop the appliance – fig. 13 and open the lid.
• Lift the handle until you hear a “click”, so that it locks in place and then
remove the cooking pan – fig. 14.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties of patatoes suitable for making French fries.
Potatoes
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
TYPE QUANTITY OIL COOKING TIME
French fries*
* Yukon Gold
recommanded
1/2” x 1/2” 2.2 lbs 1 tablespoon of oil 45 - 50 min
1/3” x 1/3” 2.2 lbs 1 tablespoon of oil 40 - 45 min
standard 1.65 lbs 3/4 tablespoon of oil 40 - 45 min
standard 1.1 lbs 1/2 tablespoon of oil 30 - 37 min
standard 1/2 lbs 1/4 tablespoon of oil 24 - 28 min
Frozen French fries
Steak fries 28 oz bag None 32 - 37 min
Golden 28 oz bag None 25 - 30 min
Shoestring 28 oz bag None 27 - 30 min
Potatoes
(quartered)
Fresh 2.2 lbs 1 tablespoon of oil 45 - 50 min
Frozen 24 oz bag None 28 - 33 min
Diced potatoes
Fresh 2.2 lbs 1 tablespoon of oil 47 - 50 min
Frozen 28 oz bag None 30 - 45 min
When you open the lid,
the appliance stops
working.
TYPE QUANTITY OIL COOKING TIME
Zucchini Fresh in slices 1.75 lbs
1 tablespoon ofoil
+ 2/3 cup cold water
25 - 30 min
Sweet peppers Fresh in slices 1.4 lbs
1 tablespoon of oil
+ 2/3 cup cold water
20 - 25 min
Mushrooms Fresh in quarters 1.4 lbs 1 tablespoon of oil 12 - 15 min
Tomatoes Fresh in quarters 1.4 lbs
1 tablespoon of oil
+ 2/3 cup cold water
10 - 15 min
Onions Fresh in rings 1.1 lbs 1 tablespoon of oil 15 - 25 min
Other vegetables
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