T-Fal Optigrill - Cooking Program Reference Tables; Dedicated Cooking Programs; Cooking Table for Non-Program Foods

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Dedicated program
Cooking level color indicator
Red meat
Rare Medium Well-done
Burger
Rare Medium Well-done
Sandwich
Lightly cooked Browned Crispy
Fish
Lightly cooked Medium Well-done
Poultry
Fully cooked
Pork/sausage/lamb
Fully cooked
Program’s table
Tips: if you like your meat blue rare, you can use
For frozen food, press before selecting your program.
Cooking table for non-program food
Food
Cooking
program
Cooking level
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat
& Poultry
Pork filet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual
mode
Grilled vegetables ...
(fine and constant thickness)
Fixed temp
rare medium well-done
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