T-Fal Optigrill User Manual

15
Dedicated program
Cooking level color indicator
Red meat
Rare Medium Well-done
Burger
Rare Medium Well-done
Sandwich
Lightly cooked Browned Crispy
Fish
Lightly cooked Medium Well-done
Poultry
Fully cooked
Pork/sausage/lamb
Fully cooked
Program’s table
Tips: if you like your meat blue rare, you can use
For frozen food, press before selecting your program.
Cooking table for non-program food
Food
Cooking
program
Cooking level
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat
& Poultry
Pork filet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual
mode
Grilled vegetables ...
(fine and constant thickness)
Fixed temp
rare medium well-done
READY READY READY

T-Fal Optigrill Specifications

General

Cooking Surface	600 cm²
Power	1800 Watts
Cooking Level Indicator	Yes
Removable Plates	Yes
Dishwasher Safe	Yes
Cooking Plates Material	Aluminum
Cooking Plates Coating	Non-stick
Dishwasher Safe Parts	Plates and Drip Tray
Adjustable Thermostat	No
Pre-Set Programs	Yes
Automatic Cooking Sensor	Yes
Indicator Lights	Yes
Weight	5.2 kg
Drip Tray	Yes
Cooking Programs	6
Dimensions	36.5 x 36.5 x 17.5 cm