UTENSILS GUIDE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
correct utensils.
COOKWARE
Microwave Cooking
Heat-Resistant Glass
Yes
Non Heat-Resistant Glass
Not suitable
Heat-Resistant Ceramics
Yes
Microwave-Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
Not suitable
Metal Rack
Not suitable
Aluminum Foil & Foil Containers
Not suitable
PART AND CONTROLS
1.
Door Safety Lock System
2.
Oven Window
3-
Turntable Roller
4-
Door Release Button
5-
Control Panel
6.
Wave Guide(Please do not
remove the mica plate covering the wave
guide)
7-
Glass Turntable
6
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