- During the cleaning process, take special care
with the blades, as they are very sharp.
- It is advisable to clean the appliance regularly
and remove any food remains.
- If the appliance is not in good condition of
cleanliness, its surface may degrade and
inexorably affect the duration of the appliance’s
useful life and could become unsafe to use.
- The following pieces may be washed in a dis-
hwasher (using a soft cleaning program):
- Measuring cup.
- Blender foot
- The draining/drying position of the articles
washable in the dishwasher or in the sink must
allow the water to drain away easily (Fig.3).
- Then dry all parts before its assembly and
storage.
- Put the food to be prepared in the jar and
switch the appliance on.
- For further cleaning, detach and remove the
stick by turning in the opposite direction of the
arrow (Fig.2).
CLEANING
- Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
- Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
- Never submerge the appliance in water or any
other liquid or place it under running water.
Recipe Accessory Quantity Preparation Time
Mayonnaise
250 ml
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.
35 s
Fruit
smoothies
------
Add fruit and activate the blender until
the mixture has a smooth consistency.
------
Béchamel
sauce
600 ml
Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of our and 30 gr. of
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
15 s
Mashed
potato
400 g
The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
30 s
Baby food:
fruit and
biscuit mush
300 g
Cut up and place 100 gr. of apple, 100
gr. of banana, 50 gr. of biscuits and the
juice of one orange in the jug.
25 s
Spanish
Serrano ham
35 g
Previously chop into 1 cm chunks. Mince
until the desired texture is obtained.
3 s
To Next Page
Loading...
Need help?
General