CHOPPER ACCESSORY (FIG. 2)
• This accessory is used to chop vegetables, nuts, meat,
etc.
• To avoid damage to the appliance, remove bones, nerves,
cartilage, etc., from the meat.
• Fittheadapterttingtothemotorbodybyturningitinthe
direction of the arrow. (Fig. 2.1).
• Put the food to be prepared in the chopping container with
thebladesandattachthelidrmly.(Fig.2.2).
• Fit the unit to the lid until you hear the click. (Fig. 2.3).
• Start the appliance. Warning: Do not start the appliance if
theentireunitisnotproperlyseatedandtted.
• Stop the appliance when the food reaches the desired
texture.
• Detach the unit from the lid and release the adapter
tting.
WHISK ACCESSORY
• This accessory is used to whip cream, beat egg whites,
etc.
• Insertthewhiskintotheadaptertting.Jointhisunitto
the motor unit by turning it in the direction of the arrow.
(Fig. 3).
• Put the food into a large receptacle and switch the
appliance on. For best results, turn the whisk clockwise.
• Remove the whisk accessory and release the adapter
tting.
• Note:Tofreethewhisk(F)fromtheadaptertting(G),
pull the ring on the whisk.
CLEANING
• Disconnect the appliance from the mains and allow it to
cool before undertaking any cleaning task.
• Clean the equipment with a damp cloth with a few drops
of washing-up liquid and then dry it.
• Do not use solvents or products with an acid or base pH,
such as bleach, or abrasive products, for cleaning the
appliance.
• Never submerge the appliance in water or any other liquid
or place it under running water.
• During the cleaning process, take special care with the
blades, as they are very sharp.
• It is advisable to clean the appliance regularly and
remove any food remains.
• If the appliance is not in good condition of cleanliness, its
surface may degrade and inexorably affect the duration
of the appliance’s useful life and could become unsafe
to use.
• The following pieces may be washed in a dishwasher
(using a soft cleaning program) or soapy hot water:
- Stick blender
- Measuring cup
- Chopper
- Whisk
• The draining/drying position of the articles washable in
the dishwasher or in the sink must allow the water to drain
away easily. (Fig. 4).
• Then dry all parts before their assembly and storage.