Recipe Accessory Quantity Preparation Time
Mayonnaise Stick blend-
er + measur-
ing cup
250 ml Add 1 egg, salt, some drops of vinegar or lemon to the re-
ceptacle. Fill with oil up to the level indicated, and switch
on, do not move or agitate until the oil has been bound.
35 s
Fruit
smoothies
Stick blend-
er + measur-
ing cup
------- Add fruit and blend until the mixture has a smooth con-
sistency.
-------
Béchamel
sauce
Stick
blender
600 ml Melt 30g of butter in a saucepan over a low heat, add 100
gofourand30goffriedonion(Beforehandchopusing
the mincer attachment) and gradually add 500 ml of milk.
15 s
Whipped
cream
Whisk 250 ml Place cold cream (0 to 5 ºC) into a cold receptacle and
beat with the blender, making vertical movements. Be
careful not to overbeat, as the cream will turn to butter.
1-2 min
Stiff egg
whites
Whisk 3 egg whites Add the egg whites into a receptacle and whip with the
blender. Mix in a vertical motion until the egg whites
become stiff.
1-2 min
Mashed
potato
Stick
blender
300 g The potatoes can be sliced by activating the blender
directly in the saucepan.
30 s
Baby food:
fruit and
biscuit mush
Stick blend-
er + measur-
ing cup
300 g Cut up and place 100 g of apple, 100 g of banana, 50 g of
biscuits and the juice of one orange in the cup.
25 s
Bread-
crumbs
Chopper 50 g Cut up the stale bread before putting it in the chopper.
Blend until the desired texture is obtained.
1 – 5 min
(in cycles)
Grated
cheese
Chopper 100 g Cut the cheese into 1 cm cubes and blend until the
desired texture is obtained.
30 – 50 s
Carrot Chopper 200 g Peel, dice and blend until desired consistency is
achieved.
30 s
Nuts Chopper 200 g Remove the shells and grind until the desired texture is
obtained.
30 s
Chopped
boiled egg
Chopper 2 eggs Cut into quarters and chop until the desired texture is
obtained.
10 s
Minced
meat (raw or
cooked)
Chopper 150 g Previously chop into 1 cm pieces. Mince until the desired
texture is obtained.
30 s
Chopped
Spanish
Serrano
ham
Stick blend-
er + measur-
ing cup
60 g Previously chop into 1 cm chunks. Mince until the desired
texture is obtained.
3 s
• Continuous use of the appliance should not exceed 1 minute.
• If you need more processing time, alternate cycles of 1 minute of use with cycles of 1 minute of rest.
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