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Taylor 349 User Manual
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OPERA
T
OR’S
MANUAL
Model 345, 346, 349, & 355
Non-Pressurized Slush Freezers
10/16/03 (Original Publication)
(Updated 10/14/20
20)
Original Operating Instructions
039710NPR
2
Table of Contents
Default Chapter
3
Table of Contents
3
Section 1: to the Installer
5
Installer Safety
5
Site Preparation
5
Air-Cooled Machines
6
Water Connections
6
(Water-Cooled Machines Only)
6
Electrical Connections
6
Beater Rotation
7
Refrigerant
8
Syrup System Connections
8
Remote Condenser Assembly Units
10
346/349 Remote Condenser Assembly Lines
11
Section 2: to the Operator
13
Compressor Warranty Disclaimer
14
Section 3: Safety
15
Section 4: Operator Parts Identification
17
Model 345
17
Model 346
18
Model 349
19
Model 355
20
Door Assembly
21
Accessories
22
Section 5: User Interface
24
Symbol Definitions (Model 349 Only)
24
Control Switch
24
Liquid Crystal Display
24
Operating Screen Descriptions
24
Audio Alarm Silencer
30
Product Light
30
Sampling Valve
30
Daily Procedures
30
Section 6: Operating Procedures
31
Assembly
31
Sanitizing
36
Priming/Brixing
40
90-Day Closing Procedure
41
Draining Product from the Freezing Cylinder
41
Cleaning
42
Disassembly
42
Brush-Cleaning
43
Section 7: Operator Checklist
45
During Cleaning and Sanitizing
45
Regular Maintenance Checks
45
Winter Storage
45
Section 8: Troubleshooting Guide
47
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Taylor 349 Specifications
General
Type
Digital Kitchen Scale
Capacity
11 lb / 5 kg
Increments
0.1 oz / 1 g
Platform
Stainless Steel
Display
LCD
Power
2 AAA batteries
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