PG 12
Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time
Solid hotplates
• The strong solid-cast hotplates give wide contact for fast, ecient cooking.
• The hotplates are sealed all around which means that spilt liquids do not go under the hotplates.
NOTE: The stainless steel ring will tarnish with use.
Before first use
• The top surface of the hotplates are sealed with a heat resistant coating. Before using for the first time the
hotplates should be heated for a short period without a pan to harden the protective coating.
• Turn the heat setting to high for approx 3 minutes to fully harden the coating.
• When the hotplates have cooled apply a thin coating of cooking oil to the hotplate to seal and protect the
surface.
• After switching o, this light will continue to glow until the temperature of the hotplate drops below 60°C
USING THE HOTPLATES OF YOUR COOKER
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