Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a cooking mode
selection knob, located on the control panel.
To operate the oven:
· Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on pages 14 to 15)
· Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on page 21) or to ‘MAX’ if Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Place the Baking Tray provided on the bottom shelf position
of the oven to prevent any spillages from dripping onto the bottom
of the oven. Never place anything (including foil and oven
trays) on the bottom of the oven when it is in operation
because this could damage the enamel. Only place your
cookware (dishes, trays, aluminum foil, etc.) on the Oven Shelves
provided with the appliance.
12
If supplied, use the
chrome wire handle
shown left when
removing the trays
from the oven.
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