TEFAL CLIPSO ONE - Table of cooking times; Vegetables; Meat - Fish

15
EN
Table of cooking times
Vegetables
Meat - Fish
* In the steam basket
** In water
FRESH PRODUCE
Valve position 2
FROZEN PRODUCE
Valve position 2
Beef (roast 1 Kg) 10 min. 28 min.
Chicken (whole 1.2 Kg) 20 min. 45 min.
Lamb (leg 1.3 Kg) 25 min. 35 min.
Monk fish (fillets 0.6 Kg) 4 min 6 min
Pork (roast 1 Kg) 25 min. 45 min.
Salmon (4 steaks 0.6 Kg) 6 min 8 min
Tuna (4 steaks 0.6 Kg) 7 min 9 min
Cooking
FRESH PRODUCE
Valve position 1
FROZEN PRODUCE
Valve position 2
Artichoke
- steam*
18 min.
- immersion**
15 min.
Asparagus - immersion
5 min.
Beetroot, red - steam
20 - 30 min.
Broccoli - steam
3 min. 3 min.
Brussels sprouts - steam
7 min. 5 min. - immersion
Cabbage, green
sliced - steam
6 min.
leaves - steam
7 min.
Carrots sliced - steam
7 min. 5 min.
Cauliflower - immersion
3 min. 4 min.
Celery
- steam
6 min.
- immersion
10 min.
Courgettes
- steam
6:30 min. 9 min
- immersion
2 min.
Endives - steam
12 min.
Green beans - steam
8 min. 9 min.
Green lentils (dried pulses) - immersion
10 min.
Leek sliced - steam
2:30 min.
Mushrooms
sliced - steam
1 min. 5 min.
whole - immersion
1:30 min.
Peas - steam
1:30 min. 4 min.
Potatoes quartered
- steam
12 min.
- immersion
6 min.
Pumpkin (mashed) - immersion
8 min.
Rice (dried pulses) - immersion
7 min.
Spinach
- steam
5 min. 8 min.
- immersion
3 min.
Split peas (dried pulses) - immersion
14 min.
Turnips
- steam
7 min.
- immersion
6 min.
Wheat (dried pulses) - immersion
15 min.
White beans semi-dry - steam
20 min.