Emeril by T-fal appliance cooking guide
Food Quantity/
Serving Size
Approximate Cooking Time*
(*Cooking time begins once
the appliance is placed
in its stand, covered
and turned on.)
Soup
- Broccoli Soup
- Butternut Squash Soup
- Chicken Soup
- Vegetable Soup
6-8 servings
6-8 servings
6-8 servings
6-8 servings
45-60 minutes
50-55 minutes
45-60 minutes
45-60 minutes
Note: cook until vegetables
are fork tender.
Vegetables
- Broccoli, florets, roasted
- Butternut squash, 1-inch pieces, roasted
- Carrots, baby, braised
- Cauliflower, florets, roasted
- Mixed vegetables, braised
- Parsnips, roasted
- Potatoes, au gratin
- Potatoes, baked
- Potatoes, roasted
2 pounds
2 ½ -3 pounds
2 pounds
2 pounds
2 pounds
1 ½ pounds
10-12 servings
8 medium potatoes
1 ½ pounds
35-40 minutes
40-50 minutes
50-55 minutes
35-40 minutes
35-45 minutes
45-60 minutes
1 hour, 15 minutes
60 minutes
1 hour, 20 minutes
Note: cook until vegetables
are fork tender.
Meat and Poultry
- Bacon, sliced
- Beef, stew, braised
- Beef, steak, braised
- Beef, eye of round roast
- Chicken, pieces, braised
- Chicken, whole, roasted
- Lamb, rack
- Pork, sausages
- Pork, tenderloin
6 slices
6-8 servings
8 servings
8 servings
2-3 pounds
3 pounds
2 pounds
8 pieces
2 pounds
25-30 minutes
3 hours
35-45 minutes
55-60 minutes, medium-rare
1 to 1/1/2 hours
1 hour, 30 minutes
20 minutes, medium-rare
40-45 minutes
60 minutes
Note: cook until meat
or poultry test done.
Fish and Seafood
- Cod, loin or fillet, baked
- Fish cakes
- Halibut, fillet, baked
- Salmon, fillet, baked
- Shrimp, stuffed
4 servings
4 servings
4 servings
4 servings
4 servings
25-35 minutes
20-30 minutes
15-20 minutes
12-15 minutes
25 minutes
Note: cook until fish
or seafood test done.
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Emeril-2026102721 11/10/12 14:28 Page11
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