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TEFAL EPC06 User Manual

TEFAL EPC06
134 pages
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Fast & Delicious Multicooker
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Questions and Answers:

TEFAL EPC06 Specifications

General IconGeneral
Product TypeElectric Pressure Cooker
ModelEPC06
Power1000 W
MaterialStainless Steel
Control TypeDigital
Keep Warm FunctionYes
Capacity6 L
Cooking ProgramsYes (Various, including Rice, Porridge, Meat, Soup, Steam)
Safety FeaturesOverheat Protection, Safety Lock
Number of Programs12

Summary

Safety Instructions

Product Description

Control Panel Overview

Function Keys

Overview of various function keys for operating the multicooker, including cooking programs and special modes.

Display and Indicators

Explanation of the digital display, indicator lights, and control keys for monitoring and adjusting settings.

Before First Use

Remove Packaging

Instructions for unpacking the appliance and removing all packaging materials.

Opening the Lid

Guidance on how to correctly open the appliance lid.

Cleaning Accessories

Information regarding the dishwasher safety of accessories and initial rinsing.

First Time Appliance Use

Steps for connecting the appliance to power for the initial operation.

Instructions for Use

Preparing the Appliance

Steps for placing the condensation collector, adding ingredients to the pot, and positioning it.

Closing and Locking the Lid

Guidance on correctly closing and securing the appliance lid.

Fit Pressure Limit Valve

Functions Illustration

Switching On and Standby Mode

Procedure for connecting the appliance and entering standby mode.

Working Mode and Settings

Details on default times, temperatures, and lid positions for various cooking programs.

Cooking Program Instructions

Basic Cooking Programs

Instructions for using Rice, Oatmeal, Baby Food, Baking, Slow cooking, and Reheat functions.

Stew, Soup, Steam, Simmer Programs

Guidance for Stew/Soup, Steam, and Simmer functions, including food type selection.

Browning Function

Steps and notes for using the Browning function, including temperature and time adjustments.

Pressure Cooking Function

DIY Chef Function

Keep Warm Function

Delayed Start Setting

Cancel/Stop Setting

Opening Lid After Pressure Cooking

General Information for Pressure Cooking

Pressure Build-up and Safety Lock

Explanation of pressure build-up, safety lock activation, and indicator lights.

Initial Use Observations

Notes on normal initial steam and gasket leaks during pressure build-up.

Pressure Level Recommendations

Guidance on selecting pressure levels (Low, Medium, High) for different food types.

Normal Steam Escaping

Information that small amounts of steam escaping are normal.

Safety Features Overview

Safety When Opening

Details on the locking mechanism preventing opening under pressure.

Overpressure Safety Features

Description of the two safety devices designed to release excess pressure.

Handling Overpressure Trigger

Steps to take if an overpressure safety feature is activated.

Regulating Appliance Pressure

Cleaning and Maintenance

Cleaning Procedures

Instructions for cleaning the appliance housing, lid, and condensation collector.

Sealing Gasket and Float Valve Cleaning

Cooking Pot and Accessories Cleaning

Pressure Limit Valve Cleaning

Appliance Care and Gasket Replacement

Troubleshooting Guide

Unable to Open Lid

Solutions for when the lid cannot be opened due to pressure or stuck components.

Unable to Close Lid

Troubleshooting steps for when the lid does not close properly.

Pressure Limit Valve Issues

Addressing intense pressure release from the limit valve.

Food Uncooked

Reasons and solutions for food not being cooked properly.

Error Code E0

Troubleshooting for digital screen error E0 (Lid temperature sensor fault).

Error Code E1

Troubleshooting for digital screen error E1 (Bottom sensor fault).

Error Code E2

Troubleshooting for digital screen error E2 (Lid not locked).

Error Code E5

Troubleshooting for digital screen error E5 (Abnormal low pressure).

Steam Leaking from Lid

Solutions for steam leaks from the lid due to gasket or valve issues.

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