TEFAL Extra Crisp - Cooking Guide

76
EN
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may aect results.
Therefore, you may need to adjust the cooking time slightly.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10
mm x 10mm
standard thickness)
300-750 g 22-33 min 200°C Yes
Homemade French
Fries (8 x 8 mm)
300-750 g** 22-33 min 200°C Yes
Add 1 tbsp
of oil
Frozen
potato wedges
300-750 g 22-33 min 200°C Yes
Meat & Poultry
Chicken breast
fillets
(boneless)
100-500 g 12-19 min 200°C
Chicken (whole) 1200 g 45-50 min 200°C
Snacks
Frozen chicken
nuggets
100-600 g 7-12 min 200°C
Baking
Muns 4 x 100 g 18-22 min 160°C
Use a baking
tin/oven
dish**
Cook4me
cakemold
700-900 g 50 min 160°C
Use the
Cook4me
cake mold
* Shake halfway through cooking.
**place the cake tin/oven dish in the bowl.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
When you use mixtures that rise (such as with cake, quiche or muns) the oven dish should not be filled more
than halfway.
Visit the app or www.tefal.com (link: https://www.tefal.com/) for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking foods halfway through the cooking time improves the end result and can help prevent
uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the potatoes
within a few minutes.
MAKING HOMEMADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry them
with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips must
be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top and
mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in one go,
otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
CLEANING
Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the grid with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The appliance is not dishwasher-safe.
4. Do not immerse the appliance in water or any other liquid.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Store the appliance horizontally, without covering it. Do not turn it over and do not overlay
product on it.