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Covers general safety, electrical compliance, and proper use guidelines for user safety.
Details safe connection to the power socket and cord handling.
Lists and identifies all parts of the deep fryer for user reference.
Guides users through cleaning and assembling the fryer and basket before first use.
Explains how to correctly fill the bowl with oil or fat to specified levels.
Details the process of heating the oil to the desired cooking temperature.
Covers safe methods for adding food to the hot oil.
Details safe procedures for lowering the basket into the hot oil.
Explains how to set timer and thermostat for various cooking durations.
Details steps for safely removing food, draining, and turning off the appliance.
Advises on filtering, storing, and changing cooking oil to maintain quality and safety.
Provides instructions for safely cleaning the fryer components and body.
Addresses issues where the deep fryer fails to turn on or operate.
Explains causes and solutions for bad smells, steam, and poor viewing window visibility.
Provides solutions for oil overflowing and quality issues.
Addresses problems with food cooking, softness, and sticking together.
Explains how to address issues when the appliance timer stops working.
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General