EN
9
Description
Preparation
Before first use
• Press the button to unlock the lid and the lid will open.
• Remove the lid , the basket and the basket handle from
the fryer - fig 1.
• Wash the basket and the basket handle in the dishwasher
- fig 2.
• Wash the bowl and the lid with a sponge , warm water
and a little washing-up liquid.
• Carefully rinse and dry all items.
• Fit the handle to the basket, by squeezing the handle
together and fitting it into the notches on the basket.
Then release pressure on the handle and pull it back up
so it clicks in place - fig 5 and 6.
• Place the basket inside the fryer.
• Replace the fryer lid.
Filling the bowl
• Fill the bowl with oil.
• Never fill the bowl above the maximum level shown on
the bowl - fig 7.
• Use an oil recommended for frying: blended vegetable
oil or sunflower oil. If using sunflower oil ensure the oil
is changed after every 5 uses. Oil which should not be
used under any circumstances and may cause overflo-
wing/smoking/risk of fire are: ground nut oil, soya oil,
olive oil, lard or dripping.
1. Lid
2. Viewing window
3. Basket handle
4. Basket
5. Fryer bowl
6. Min. and Max. filling levels
7. Lid open button
8. Timer (depending on model)
9. On/Off switch with light (depending
on model)
10. Carry handles
11. Adjustable thermostat
Oil Solid vegetable fat
Max. 2.1 L 1910 g
Min. 1.9 L 1600 g
Never immerse this
appliance or the lid in
water - fig 3.
Never put the
appliance body or the
lid in the dishwasher -
fig 4.
Your fryer should
always be used indoors.
Never mix different
types of oil or fat
because this could
cause the fryer to
overflow.
The oil/fat level should
always be between the
Min. and Max. levels
shown inside the bowl.
- fig. 7.
Check this before each
use and add the same
type of oil/fat as
required.
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