14
EN
PREPARING THE FRYER
•Dry thoroughly.
•After cleaning, press on the red button under the fryer to release any
water in the bowl. Fig. 7
•Position the bowl and the control unit. Fig. 8
•Place the Oil box control button on the Oil box position and insert
the empty Oil box into the fryer. Fig. 9
•Turn the control button to the Fry position. Fig. 13
•Completely unfold the basket handle; a “click” indicates that it is
correctly positioned. Fig. 10
IMPORTANT
Check that the red button has been reset to its initial position.
IMPORTANT
Make sure that the control unit is correctly positioned otherwise
the fryer cannot function.
IMPORTANT
Never use different types of oil at the same time as this may
cause the oil to overflow.
•Ensure that the oil box is in place and empty.
•Place the Oil box control button on the Fry position. Fig. 2
•Fill the bowl with oil. We recommend that you use oil.
•The oil level should always be between the MIN and MAX level of
the bowl. Fig. 11
•Do not exceed the maximum fill line as boiling oil may overflow
during frying and can cause severe burns.
Oil
Solid vegetable fat
(not recommended)
Max. 14 cups / 3.5 L 6.55 lbs / 2970 g
Min. 12 cups / 2.8 L 5.55 lbs / 2520 g
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