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COOKING TABLES
The cooking times are a guide only. They could vary depending on
quantity, taste, electricity supply etc...
•It is important to fry hand made French fries twice for best results
and to prevent the oil from overflowing:
− a first cycle at 320 °F/160 °C
− a second cycle at 374 °F/190 °C
•For safety and for the crispiest results, dry food items thoroughly
before frying, especially frozen foods and freshly made fries.
•Never pour frozen food directly from the packet into the basket or
over the oil box.
•Large pieces of chicken or large fries need a longer cooking time.
•Set the temperature thermostat according to the table below, or
follow the instructions on food packaging.
•Cooking tip: To prevent food from sticking together, do not use the
basket when cooking battered foods or doughnuts.
IMPORTANT
To carry your deep fryer, use the handles - Marker 8. Do not use
the vents at the bottom of the housing.
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