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General| Programs | 12 |
|---|---|
| Crust Control | Yes |
| Delayed Start | Yes |
| Display | LCD |
| Crust Settings | 3 (Light, Medium, Dark) |
Identify the main parts and controls of the breadmaker for familiarization.
Essential tips and initial guidance for successful breadmaking.
Guide on how to choose and set different breadmaking programmes.
Instructions on how to adjust the bread loaf weight (750g or 1000g).
How to choose the desired crust colour (light, medium, dark).
Option to reduce baking time for specific recipes.
How to start, stop, or cancel a programme.
Explanation of the different operational stages (preheating, kneading, rising, etc.).
Tips on power interruptions, second bakes, and general usage advice.
Specific technical problems and their corresponding solutions.
A table and guide to diagnose and resolve common breadmaking issues.
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