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Autumn NicholsJul 30, 2025
How to remove a stuck kneading paddle from my TEFAL Bread Maker pan?
- MMartha DuffyJul 30, 2025
If the kneading paddle is stuck in the pan of your TEFAL Bread Maker, let it soak before removing it.
How to remove a stuck kneading paddle from my TEFAL Bread Maker pan?
If the kneading paddle is stuck in the pan of your TEFAL Bread Maker, let it soak before removing it.
How to prevent my TEFAL Bread Maker kneading paddle from getting stuck?
To prevent the kneading paddle in your TEFAL Bread Maker from getting stuck, lightly oil the kneading paddle before adding the ingredients to the pan.
Why does my TEFAL OW3001 HOME BREAD BREADMAKER Bread Maker smell burnt?
A burnt smell from your TEFAL Bread Maker can occur if ingredients have fallen outside the pan. To resolve this, let the machine cool down, then clean the inside with a damp sponge, without using any cleaning product. Another cause could be that the preparation has overflowed, meaning the quantity of ingredients, especially liquids, was too great. Ensure you follow the recipe's proportions carefully.
What to do if my TEFAL OW3001 HOME BREAD BREADMAKER motor is on but no kneading takes place?
If the motor of your TEFAL Bread Maker is running but no kneading occurs, it could be due to the pan not being correctly inserted or the kneading paddle being missing or not properly installed.
What to do if my TEFAL Bread Maker does nothing after pressing on?
If your TEFAL Bread Maker does nothing after pressing the on button, it could be due to a few reasons. The machine might be too hot; wait one hour between cycles. Alternatively, a delayed start might be programmed, or the selected program includes preheating.
Why hasn't my TEFAL OW3001 HOME BREAD BREADMAKER bread risen enough after a delayed start?
If your TEFAL Bread Maker bread hasn't risen enough after a delayed start, it might be because the yeast came into contact with salt and/or water. Also, check if the kneading paddle is missing.
General| Model | OW3001 |
|---|---|
| Category | Bread Maker |
| Capacity | 1 kg |
| Number of Programs | 12 |
| Crust Browning Levels | 3 |
| Keep Warm Function | Yes |
| Delayed Start | Yes |
| Display | LCD |
| Non-stick Coating | Yes |
| Viewing Window | Yes |
| Programs | Cake, Dough, French, Gluten Free, Jam, Sweet, Whole Wheat |
Lists included accessories like bread pan, measuring cup, and spoon.
Details the 10 cooking programs available for various bread types, doughs, and jams.
Explains how to preset the breadmaker to start baking later.
Describes the automatic function that keeps the bread warm for one hour after baking.
Explains the feature for adding extra ingredients during the baking process.
Discusses the importance of using the correct type and quality of flour for best results.
Explains the role of yeast in rising dough and tips for using fresh or dried yeast.
Details how milk enhances flavour and nutritional value, and substitutes for milk powder.
Covers the role of water in activating yeast and temperature considerations for best results.
Instructions on adding extra ingredients like nuts or fruit during baking.
Explains how eggs enrich the dough, improve colour, and create a soft centre.
Describes the role of sugar in providing sweetness and flavour.
Explains how fats and oils make bread softer and tastier, with usage tips.
Recipe for a basic white bread using Program 1.
Recipe for French bread using Program 2.
Recipe for a quick white bread using Program 5.
Recipe for Farmhouse bread using Program 2.
Recipe for Wholemeal bread using Program 3.
Recipe for Peasant bread using Program 3.
Recipe for High Fibre bread using Program 2.
Recipe for Multigrain bread using Program 2.
Recipe for Gluten Free bread, suitable for allergies and intolerances.
Recipe for Raisin bread using Program 4.
Recipe for Milk Loaf bread using Program 1.
Recipe for Brioche bread using Program 4.
Recipe for Yoghurt bread using Program 8.
Recipe for Raisin & Almond Brioche using Program 4.
Recipe for Pizza dough using Program 6, including shaping and baking instructions.
Recipe for Ciabatta dough using Program 6, including shaping and baking instructions.
Recipe for Foccacia dough using Program 6, including shaping and baking instructions.
Recipe for Fresh Pasta using Program 7, with instructions for handshaping or extruder use.
Recipe for Orange Marmalade using Program 6.
Recipe for fruit jams using Program 6.
Recipe for Apple/Rhubarb Compote using Program 6.
