TEFAL OW3001 HOME BREAD BREADMAKER - Doughs; Pizza Dough; Ciabatta Dough

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PROGRAM 4
DOUGHS
Ciabatta
Dough
PROGRAM 6
Place the ingredients inside the bread pan
in the following order:
Water
Olive oil
Salt
3
2
1
Handshaping:
Press the dough on a lightly floured surface and divide your dough
into 8 parts.
Put a cloth on the dough and stand in a warm area for one hour.
Baste the 8 parts with olive oil and a cooking brush.
Bake in a preheated oven at 240°C for 25 minutes.
Leave the Ciabatta on a rack to cool down.
5
4
3
2
1
INGREDIENTS 1 kg
Water
Olive oil
Salt
White flour
Yeast
450 ml
5 tbsp
2 tsp
760 g
2.5 tsp
White flour
Yeast
5
4
PROGRAM 4
DOUGHS
Pizza
Dough
PROGRAM 6
Place the ingredients inside the bread pan
in the following order:
Water
Olive oil
Salt
3
2
1
At the end of the program,
remove the dough and create your pizza.
Handshaping:
Roll dough on a lightly floured surface into a 25 cm round for a thick
based pizza or into 2 x 20 cm rounds for thinner based pizza.
Place onto a lightly greased baking tray. Spread or sprinkle pizza with
selected pizza toppings.
Bake in a preheated oven (200°C) for 12-15min or until base is cooked.
3
2
1
INGREDIENTS 750 g 1 kg
Olive oil
Water
Salt
White flour
Yeast
1 tbsp
240 ml
1.5 tsp
480 g
1 tsp
1.5 tbsp
320 ml
2 tsp
640 g
1.5 tsp
White flour
Yeast
5
4