TEFAL OW3001 HOME BREAD BREADMAKER - Foccacia Dough; Fresh Pasta

34 35
PROGRAM 4
DOUGHS
Fresh
Pasta
PROGRAM 7
Place the ingredients inside the bread pan
in the following order:
Water
Eggs
2
1
Salt
White flour
4
3
INGREDIENTS 1 kg
Eggs
Water
White flour
Salt
5
60 ml
600 g
1 tsp
At the end of the program,
remove the dough from the bread pan.
The dough is now ready
for handshaping or placing through a pasta extruder.
Handshaping:
Fettuccine
Roll out the pasta dough into the
pasta extruder forming three 10cm x
40cm rectangular pieces. Once this is
done, roll the pasta through the
fettuccini guide to cut it into long strips.
Bring water to the boil in a large
saucepan or pasta pot. Add 1 tablespoon
of oil and cook the pasta until they are al
dente (5-8 minutes). Serve with your
favourite sauce.
Spaghetti
Roll out the pasta dough into the
pasta extruder forming three 10cm x
40cm rectangular pieces. Once this is
done, roll the pasta through the
spaghetti guide to cut it into long strips.
Bring water to the boil in a large
saucepan or pasta pot. Add 1 tablespoon
of oil and cook the pasta until they are al
dente (5-8 minutes) Serve with your
favourite sauce.
2
1
2
1
PROGRAM 4
DOUGHS
Foccacia
Dough
PROGRAM 6
Place the ingredients inside the bread pan
in the following order:
Water
Olive oil
Salt
3
2
1
Handshaping:
Press the dough on a lightly floured surface with a pastry roll.
Add any additional ingredient to the dough at this time.
Make an incision on the top of the dough.
Stand in a warm area during 20 minutes.
Baste the dough with water and a cooking brush.
Bake in a preheated oven at 220°C for 25 minutes.
Leave the Foccacia on a rack to cool down.
6
5
4
3
2
1
INGREDIENTS 1 kg
Water
Olive oil
Salt
White flour
Yeast
430 ml
5.5 tbsp
2.5 tsp
720 g
2.5 tsp
White flour
Yeast
5
4