JAMS &
COMPOTES
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JAMS & COMPOTES
PROGRAM 4
Jams &
Compotes
PROGRAM 6
Cut or chop up the fruit of your choice
Place them in the breadmaker
Select the program
Press the START/STOP button
•
O
range Marmalade
500g fruit, 400g sugar.
• Strawberry, Peach, or Apricot Jam
580g fruit, 360g sugar, juice of 1 lemon.
• Apple/Rhubarb Compote
750 g fruit, 4.5 tbsp sugar
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