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General| Brand | TEFAL |
|---|---|
| Model | OW2000 |
| Type | Bread Maker |
| Capacity | 1 kg |
| Number of Programs | 12 |
| Color | White |
| Crust Control | Yes |
| Keep Warm Function | Yes |
| Delay Start | Yes |
| Timer | Yes |
Identifies the main parts and features of the breadmaker, including the lid, control panel, and bread pan.
Provides initial guidance and essential tips for successful breadmaking with the appliance.
Guides the user through the process of making their first loaf using the basic white bread recipe.
Explains how to choose programmes and details the functions of each of the 12 available programmes.
Details how to select bread weight, crust colour, and operate the start/stop functions.
Describes the different stages of the breadmaking process: preheating, kneading, rest, rising, baking, and warming.
Explains how to program the appliance up to 13 hours in advance for bread preparation.
Provides advice on handling power interruptions and preparing a second loaf after the appliance has cooled.
Details the role and usage of fats, oils, eggs, and milk in breadmaking recipes.
Explains the importance and proper use of flour, sugar, salt, yeast, and optional additives.
Offers guidance on ingredient temperature, humidity effects, and assessing dough consistency.
Provides specific ingredient quantities and instructions for various bread types and programmes.
A table to diagnose and resolve common problems related to bread texture, crust, and rising.
Addresses technical issues such as stuck paddles, non-responsive motor, or unusual smells.
Provides a detailed breakdown of cycle times for each programme and weight option.
Guide on how to properly clean and maintain the breadmaker body, pan, and kneading paddles.
Safety advice for users, including environmental protection, electrical safety, and proper appliance handling.
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