TEFAL Home Bread - Page 26

26
PROGRAMME WEIGHT BROWNING TOTAL PREHEATING 1
st
REST 2
nd
1
st
3
rd
2
nd
4
th
3
rd
COOKING KEEP EXTRA*
TIME (mn) KNEADING (mn) KNEADING RISING KNEADING RISING KNEADING RISING (mn) WARM
(h) (mn) (mn) (mn) (sec) (mn) (sec) (mn) (mn)
750 1 3.13 5 5 20 39 10 26 15 50 48 60 2.51
2 3.13 5 5 20 39 10 26 15 50 48 60 2.51 3 3.13 5 5 20 39 10 26 15 50 48 60 2.51
Fast 2.12 5 5 20 15 10 9 10 30 48 60 1.50
1000 g 1 3.18 5 5 20 39 10 26 15 50 53 60 2.56
2 3.18 5 5 20 39 10 26 15 50 53 60 2.56 3 3.18 5 5 20 39 10 26 15 50 53 60 2.56
Fast 2.17 5 5 20 15 10 9 10 30 53 60 1.55
750 1 3.30 5 5 20 39 10 31 10 60 50 60 3.30
2 3.30 5 5 20 39 10 31 10 60 50 60 3.30 3 3.30 5 5 20 39 10 31 10 60 50 60 3.30
Fast 2.30 5 5 20 15 10 16 10 39 50 60 2.30
1000 g 1 3.32 5 5 20 39 10 31 10 60 52 60 3.32
2 3.32 5 5 20 39 10 31 10 60 52 60 3.32 3 3.32 5 5 20 39 10 31 10 60 52 60 3.32
Fast 2.32 5 5 20 15 10 16 10 39 52 60 2.32
750 1 3.43 30 5 5 15 49 10 26 10 45 48 60 2.56
2 3.43 30 5 5 15 49 10 26 10 45 48 60 2.56 3 3.43 30 5 5 15 49 10 26 10 45 48 60 2.56
Fast 2.28 5 5 5 15 24 10 11 10 35 48 60 2.06
1000 g 1 3.45 30 5 5 15 49 10 26 10 45 50 60 2.58
2 3.45 30 5 5 15 49 10 26 10 35 50 60 2.58 3 3.45 30 5 5 15 49 10 26 10 45 50 60 2.58
Fast 2.30 5 5 5 15 24 10 11 10 35 50 60 2.08
1
Basic White
Bread
2
French Bread
3
Wholemeal
Bread
* Time on display to add extra infredients egg, dried fruit, nuts, olives, etc.
TEF-OW3000-3314813 4/07/07 10:07 Page 26