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General| Type | Multi-cooker |
|---|---|
| Capacity | 5 liters |
| Functions | Pressure cooking, steaming |
| Control | Digital |
| Material | Stainless Steel |
| Safety Features | Overheat Protection, Pressure Release Valve |
Key safety rules for using the NutriCook, including child safety.
Detailed safety advice on handling, liquids, and food types.
Advice on using genuine parts and checking appliance integrity.
Specifies the upper and maximum safety pressure limits.
Specifies the minimum liquid needed for direct cooking and steaming.
Warning about opening before the soft cooking phase ends.
Putting ingredients, closing, selecting programme, and starting heat.
Actions during steam release and reducing heat.
Steps to take when the pressure cooking phase ends.
Details the automatic soft cooking phase and user interaction.
How to stop the timer and open the NutriCook safely.
Steps for the first use, including filling with water and running the timer.
Essential checks for control module, operating valve, and safety valve.
Explains timer signals for heat reduction and switching off.
How to know when cooking is finished and opening the lid.
Detailed instructions for cleaning the control module and specific valves.
Ensures the lid is properly closed for pressure build-up.
Prevents opening while the cooker is under pressure.
Explains the two mechanisms for releasing excess pressure.
Key recommendations for safe and effective use of the NutriCook.
Steps to safely open the lid if it's stuck or pressure remains.
Actions to take if any safety systems are activated.
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