91
OPTIGRILL ELITE PREPARATION ADVICE
For more significant searing, it is best to return the grilled food to the grill before serving it to
your guests.
PRODUCTS PREPARATION ADVICE
POTATO
• Cut lengthways
• Coat or brush the potato slices with oil for the best cooking
results.
PEPPER • Cut in half lengthway and remove seeds
AUBERGINE
• Cut lengthways
• Coat or brush the aubergine slices with oil for the best cooking
results.
TOMATO
• Use round tomatoes
• Use tomatoes that are not too ripe
• Cut in half widthways
• For optimal cooking, place the rounded side of the halved
tomato on the bottom plate of the grill.
PORK * Use the searing function if the thickness is more than 20 mm.
EN
To Next Page
Loading...
