TEFAL OW2000 - Page 12

25
PROG.
BROWN-
ING
WEIGHT TOTAL
TIME
(h)
PRE
HEATING
1
st
KNEADING
REST 2
nd
KNEADING
1
st
RISING
3
rd
KNEADING
2
nd
RISING
4
th
KNEADING
3
rd
RISING
COOKING
EXTRA
*
KEEP
HOT
(h)
6
1
500
750
1000
3:12
3:17
3:22
x 0:05:00 0:05:00 0:20:00 0:39:00 0:00:10 0:25:50 0:00:05 0:51:55
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
2
500
750
1000
3:12
3:17
3:22
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
3
500
750
1000
3:12
3:17
3:22
0:45
0:50
0:55
2:50
2:55
3:00
1:00
1:00
1:00
7
1
500
750
1000
2:32
2:37
2:42
x 0:05:00 0:05:00 0:20:00 0:25:00 0:00:10 0:15:50 0:00:05 0:35:55
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
2
500
750
1000
2:32
2:37
2:42
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
3
500
750
1000
2:32
2:37
2:42
0:45
0:50
0:55
2:10
2:15
2:20
1:00
1:00
1:00
8
1000 1:20 x 0:05:00 x 0:15:00 0:12:00 xxxx0:48 - 1:00
9
- 1000 1:50 x 0:05:00 x 0:10:00 0:15:00 xxxx1:20 - -
10
- - 1:05 x x x 0:05:00 0:10:00 xxxx0:50 - -
11
- 750 1:30 x 0:05:00 0:05:00 0:20:00 1:00:00 xxxxx--
12
--
0 to 10
in steps
of
10 min.
x
0 to 10
in steps
of
10 min.
--
Note: for programmes 1 to 8 inclusive, total time does not include the keep hot time.
* Time on display to add extra ingredients eg. dried fruit, nuts, olives.