Here are some tips and rules that will help you prepare the best gluten free bread.
Before making gluten free bread, make sure that none of the ingredients contains gluten (read labels
carefully on the products).
Because of the special consistency of our with low gluten content, it should be sifted in advance.
Moreover, you should use a spatula (plastic or wood to avoid scratching the surface of the basin),
since gluten free dough doesn’t respond well to turning.
If other ingredients stick to the sides of the basin when added, then you should also use a spatula
(plastic or wood to avoid scratching the surface of the basin) to move them to the centre.
Gluten free bread will be denser and lighter and will not “t” in the same way that ordinary bread does.
Ingredients added to gluten free bread won't allow it to acquire the same golden crust when baking.
Preparation
en
To Next Page
Loading...
