Teaspoon (tsp)
Tablespoon (tbsp)
Preparing the dough
Ingredients 500 g.
Water 190 mL
Instant dry yeast (2) 1 tsp
Wheat our 320 gm
Salt 1 tsp
Place the water, our and salt in the basin in the order indicated. Place the ingredients with the designation (2) in the
corresponding dispenser. Stop the programme after 29 minutes and let it sit for 1 hour at 20°С, and then place it for 24
hours in the refrigerator at 4°С.
Tip: dough can be saved up to 48 hours.
Programme
1111
O
W
2
5
0
D
o
u
g
h
Programme
1212
O
W
2
5
1
D
o
u
g
h
Dispenser with a double measuring
unit for various additives
Using the double measuring unit, you can try a greater variety of avours
while the appliance makes the bread independently.
Place additional ingredients in the left dispenser (nuts, grains, dry fruits
or chocolate chips, etc.) so that they are not ground during the kneading.
Place instant yeast in the right dispenser in order to avoid contact with salt
and water and to ensure the best baking results.
2. Dispenser for yeast (only for
instant dry yeasts)
1. Dispenser for
additional ingredients
1 tsp
1 tbsp
Units of measurement
Use a two-sided measuring spoon.
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What to know
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