TEFAL PF251835 - Page 110

Quick-baking bread
Ingredients 500 gm 750 gm 1000 gm
Water (35°С) 210 mL 285 mL 360 mL
Sunower seed oil 3 tsp 1 tbsp 1.5 tbsp
Salt 0.5 tsp 1 tsp 1.5 tsp
Sugar 2 tsp 3 tsp 1 tbsp
Powdered milk 1.5 tbsp 2 tbsp 2,5 tbsp
All-purpose our 325 gm 445 gm 565 gm
Instant yeast (2) 1.5 tsp 2.5 tsp 3 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by
(2) in the corresponding dispenser. Choose the correct programme, weight of bread,
set the level of browning and press START.
Brioche
Ingredients 500 gm 750 gm 1000 gm
Whipped eggs 75 gm 100 gm 150 gm
Melted butter 165 gm 195 gm 245 gm
Salt 1 tsp 1 tsp 1.5 tsp
Sugar 3.5 tbsp 4 tbsp 5 tbsp
Milk (liquid) 55 mL 60 mL 80 mL
All-purpose our 280 gm 365 gm 485 gm
Instant yeast (2) 1.5 tsp 2 tsp 3 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by (2) in
the corresponding dispenser. Choose the correct programme, weight of bread, set the level
of browning and press START.
As desired: 1 tsp of orange ower water.
Kulich
Ingredients 500 gm 750 gm 1000 gm 500 gm 750 gm 1000 gm
For kulich Ground almond (1) 20 gm 30 gm 40 gm
Egg yolk*
1
(20 gm)
2
(40 gm)
3
(60 gm)
Melted butter** 60 gm 90 gm 120 gm
Egg*
1
(60 gm)
2
(120 gm)
2
(120 gm)
Dry yeast (2) 1 1/2 tsp 2 tsp 3 tsp
Milk* 50 mL 75 mL 100 mL Raisins (1) 30 gm 45 gm 60 gm
Sugar* 40 gm 60 gm 80 gm Candied fruit (1) 10 gm 15 gm 20 gm
Salt* 1/2 tsp 3/4 tsp 1 tsp Glaze
Saron* 1/2 tsp 3/4 tsp 1 tsp Powdered sugar 150 gm 175 gm 200 gm
Vanilla extract* 1/2 tsp 3/4 tsp 1 tsp Egg whites
Dark rum* 30 mL 40 mL 60 mL Lemon juice 1.5 tsp 2 tsp 2 tsp
All-purpose our ** 250 gm 370 gm 495 gm
Soak raisins in dark rum overnight. Before you start preparing the kulich, throw the raisins in a strainer
and allow the rum to trickle o. Save the rum. Whip the ingredients indicated by (*) together with the
rest of the rum in a separate bowl. Pour the mix in the container and add the ingredients indicated by
(**) in the order indicated. Place the ingredients in the basin indicated. Place ingredients indicated by
(1) and (2) in the corresponding dispensers. Choose the correct programme, weight, set the level of
browning and press START. Remove the nished kulich from the mould and allow it to cool on a rack.
Programme
77
W
h
o
l
e
g
r
a
i
n
b
r
e
a
d
–
q
u
i
c
k
b
a
k
i
n
g
Programme
1010
D
e
s
s
e
r
t
b
r
e
a
d
Programme
1010
D
e
s
s
e
r
t
b
r
e
a
d
en
Traditional recipes