TEFAL PF251835 - Page 112

Programme
1313
O
W
2
5
0
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p
i
e
/
c
a
k
e
Pizza dough
Ingredients 500 gm 750 gm 1000 gm
Water 160 mL 240 mL 320 mL
Olive oil 1 tbsp 1.5 tbsp 2 tbsp
Salt 0.5 tsp 1 tsp 1.5 tsp
All-purpose our 320 gm 480 gm 640 gm
Instant yeast (2) 0.5 tsp 1 tsp 1.5 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by
(2) in the corresponding dispensers. Choose the correct programme, weight of bread,
set the level of browning and press START.
Pasta
Ingredients
Final dish weight
500 gm 750 gm 1000 gm
Whipped eggs 45 mL 50 mL 70 mL
Salt 150 gm 200 gm 275 gm
Wheat our 1 pinch 0.5 tsp 1 tsp
Water 375 gm 500 gm 670 gm
Place the ingredients in the basin in the order indicated. Choose the correct programme and
press START.
Almond cake
Ingredients
Whipped eggs* 200 gm Dark rum 3 tbsp
Sugar* 190 gm Almond powder 60 gm
Salt* 1 pinch Unsifted wheat our 210 gm
Melted butter 145 gm Rising agent 3 tsp
Mix all ingredients (*) to a uniform weight. Transfer all ingredients to the basin in the order
indicated. Choose the correct programme, weight, set the level of browning and press START.
Programme
1111
O
W
2
5
0
–
D
o
u
g
h
Programme
1212
O
W
2
5
1
–
D
o
u
g
h
Programme
1212
O
W
2
5
1
–
U
n
f
e
r
m
e
n
t
e
d
d
o
u
g
h
f
o
r
p
a
s
t
a
Programme
1515
O
W
2
5
1
-
U
n
f
e
r
m
e
n
t
e
d
d
o
u
g
h
f
o
r
p
a
s
t
a
en
Pasta and dessert breads