TEFAL PF251835 - Page 113

Porridge
Ingredients
Final dish weight
650 gm
Milk 600 mL
Oats 100 gm
Salt or sugar 1 tsp
Place the ingredients in the basin in the order indicated. Choose the indicated programme.
Increase the programme time to 15 minutes, pressing the button +, and then press START.
Tip: If you prefer thicker cereal, then increase the cooking time by 5 minutes. For
greater avour, at the end of cooking add honey, cinnamon, cut apricot, and clean
hazelnut.
Semolina porridge
Ingredients
Final dish output
350 gm
Milk 350 mL
Semolina 50 gm
Salt and sugar 1 tsp
Place the ingredients in the basin in the order indicated. Choose the indicated programme. Increase
the programme time to 10 minutes, pressing the button +, and then press START.
Rice porridge
Ingredients
Final dish output
500 gm
Rice 200 gm
Water 400 mL
Salt 1/2 tsp
Place the ingredients in the basin in the order indicated. Choose the indicated programme.
Increase the programme time to 30 minutes, pressing the button +, and then press START.
Tip: Consider using millet instead of rice.
Programme
1515
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Programme
1717
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Programme
1515
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Programme
1717
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Programme
1616
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Programme
1818
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Cooked cereals and jam