TEFAL PF251835 - Page 114

Buckhweat
porridge
Ingredients
Final dish output
540 gm
Water 450 mL
Buckwheat 200 gm
Salt 1/2 tsp
Place the ingredients in the basin in the order indicated. Choose the
indicated programme. Increase the programme time to 30 minutes,
pressing the button +, and then press START.
Tip: When supplying ingredients, add a piece of butter and
mix until the butter melts.
Jam
Ingredients
Strawberry, peach, rhubarb or apricot
(choice)
580 gm
Sugar 360 gm
Lemon juice 1
Pectin 15 gm
Cut the fruits. Place the ingredients in the basin in the order indicated and
press START.
Programme
1616
O
W
2
5
0
–
G
r
a
i
n
s
Programme
1818
O
W
2
5
1
–
G
r
a
i
n
s
Programme
1717
O
W
2
5
0
–
J
a
m
Programme
1919
O
W
2
5
1
–
J
a
m
en
Cooked cereals and jam