50
IMPORTANT PRECAUTIONS
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
Improper use may result in damage.
For your safety, this pressure cooker complies with the applicable standards and
regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment*
* Depending on model.
BEFORE USE
MAKE SURE
that the steam release outlet (B) is not obstructed.
that the safety valve’s locking indicator (C) is mobile
that the lid gasket is placed under each notch of the lid - fig 12.
that the lid handles are properly fastened. The lid handles are
safety components. Never remove them or replace them yourself
ALWAYS ADHERE TO THE FOLLOWING
FILLING QUANTITIES
Never use your pressure cooker without liquid, as this could
damage it. Make sure there's always enough liquid in the device
when cooking.
Minimum quantity of liquid 250 ml/25 cl.
Maximum quantity of food 2/3 of the height of the pan, MAX 2
mark - fig 6.
When steaming food, the food in the steam basket*must not come
into contact with the water and must not exceed the MAX 2 mark
on the pan - fig 5.
For foods that swell in size and/or froth during cooking, such as
rice, pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots,
potatoes, fish fillets, etc., the maximum filling quantity is 1/3 (MAX
1 mark).
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