EN
1716
• Do not pour water or put ingredients in the appliance without the
bowl inside.
• The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl – fig.14.
CONTROL PANEL - MENU DESCRIPTION
4 5 6 7
MENU Description MENU Description
1
STEAM
Cooking food with vapor
thanks to water in the pot and
the use of the steam basket.
Water quantity: 200-600ml.
6
SOUP
Cooking chunky soups or
meat/vegetable broth.
Max total qty: level 8 in the pot.
2
ROAST
Cooking a whole or big piece
of meat, fish or vegetables
with a bit of fat and liquid.
7
STEW/SLOW COOK
Cooking meat, fish and/or
vegetables in some liquid,
eventually with some fat.
Max total qty: level 8 in the pot.
3
BAKE
Making desserts and cakes
or preparation with a crust
like bread (requires an
intervention).
8
RICE/ CEREALS
Cooking rice and grains. Refer
to operating instructions on
Rice/Cereal section.
Max qty: level 8 in the pot.
4
FRY
Cooking ingredients with oil.
Max oil qty: 350 ml.
9
YOGURT/ DOUGH RISING
Fermenting yogurts directly
inside the cooking pot or
with oven-proof containers.
Proofing a yeast dough
5
PORRIDGE
Cooking a thick mixture of
grains and oat with milk/
water.
10
REHEAT
Making a cooked dish hot.
There is an LED indicator next to each menu to indicate which menu you
are selecting. For details about the use of each menu, refer to the "Menu
details" section.
CONTROL PANEL - FUNCTION DESCRIPTION
MENU Description
11
CANCEL/
KEEP WARM
• This key is used to cancel a cooking menu already launched (one
press) or to activate Keep warm manually (during menu selection)
• The Keep Warm mode can be automatically activated at the end of
specified menu (cf. "Cooking table") or manually activated.
• To cancel the automatic keep warm (before menu launch), you need
to have a long press on this button, until you hear a bip sound. To re-
activate the function, you can have a long press again on the key.
• Indicator is BLINKING during menu selection: it means that the
cooking menu includes an automatic Keep Warm mode after the
cooking cycle.
• Indicator is OFF when the cooking menu does not include the
automatic Keep Warm mode.
• Indicator remains ON when the Keep Warm Mode is already
activated. The screen will display the time of keeping warm. If you
wish to stop the keep warm mode, press on the key. The LED indicator
will turn off.
• To preserve the taste of your food, it is recommended not to use
Keep warm for more than 12h.
12
MANUAL
MODE
• Press this button to enter the Manual mode. Then press
TEMPERATURE key (15) and TIMER key (16) to set your cooking
parameters. Press on START key (17) to launch the cooking process.
• The settings selected are recorded for the next use. But you can also
reset before each use, or adjust anytime during cooking.
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