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* Preheat time is included. Cooking time may vary depending on the size
and amount of your ingredients, but also by the amount of water put into
the cooking pot.
NB: Be careful as the steam basket will be hot after cooking. If you wish
to remove the steam basket from the cooking pot, it is recommended
to use oven gloves.
8. RICE/CEREALS Menu
This menu uses Fuzzy Logic technology to cook your rice for a perfect
fluffy result. It will automatically adjust the cooking time and
temperature according to your quantity of ingredient to be cooked. For
this menu, you cannot set-up the cooking time, it is automatic.
TIPS FOR COOKING PERFECT RICE
RECOMMENDATIONS FOR BEST RICE COOKING
Before cooking, measuring the rice with measuring cup and rinse it (except
for risotto rice).
• Measure your quantity of rice to be cooked, using the cup provided with
this appliance (ex: 1 cup, 2 cups, etc)
1 cup =
• Rinse your rice first to remove part of the starch in order to avoid a sticky
result.
• Pour the rinsed rice into the bowl , evenly.
• Fill with cold water or meat/vegetable broth, up to the corresponding
“CUP” mark printed in the bowl.
Select 150°C/160°C for a golden crust.
• For recipes containing dairies or eggs (ex:cakes), you may select
130°C/140°C temperatures .
• NB: It is highly recommended to use oven gloves to manipulate the
cooking pot.
• It is not recommended to use any metal ustensile (especially
with sharp edges) inside your cooking bowl in order to avoid any
deterioration.
7. STEAM Menu
This cooking menu allows to cook dumplings, fish, meat, vegetables in
a healthy way, thanks to hot vapor, allowing to limit the use of oil and
to preserve more vitamins and nutrients than frying or boiling. You can
use this menu to cook nutritious solid food for your child.
• Pour 600ml to 1L of water into the cooking bowl . It is recommended not
to exceed the marking level 4 inside the cooking bowl, for faster preheat.
• For your reference, graduation 2 inside the pot = 600ml. Graduation 3 =
900ml, Graduation 4 = 1.2L
• Place your ingredients in the steam basket provided with the appliance,
then place the basket on the cooking bowl.
• Close the lid. Then select the STEAM menu
.
• TIPS: the smaller the ingredients, the faster to cook. Here are some
cooking times for your reference:
Food
Estimated cooking time*
(based on 600ml water)
Potatoes (halves ~ 50gr each) 25 mins
Potatoes (slices, ~ 5 mm thick) 15 mins
Broccoli / Cauliflower 20 mins
Carrots (chunks) 30 mins
Carrots ( slices ~ 0.5mm thick) 15 mins
Salmon 15 mins
Meat patties 15 mins
Dumplings 30-45 mins
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