Preparation for use
Before using your deep fryer
for the first time
•
Clean the lid, the window, the steam
guard, the removable bowl and the
basket with a sponge and washing-up
liquid. Dry.
•
The anti-odour filter is already inserted
in the lid.
Filling the bowl
•
Use a food oil recommended for frying:
sunflower, groundnut, vegetable. If
using sunflower oil ensure the oil is
changed after every 5 uses.
•
If you use solid fat:
- Cut it into pieces and place it at the
bottom of the bowl (never in the
basket).
- Never exceed 150° to melt it, then
follow the manufacturer’s cooking
recommendations.
Preheat
•
Close the lid.
•
Plug in the deep fryer.
•
Set the on-off switch to the
I
position
(depending on model).
•
Set the thermostat (see tables, p.7).
The deep fryer should begin to work.
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A safety system
prevents the deep
fryer from working
if you have not put
the bowl correctly
in place.
Replace the removable bowl
•
Put the bowl into position with the
pouring lip and the Min./Max markers
( )
to the rear of the appliance.
•
The bowl rim must fit perfectly onto the
equipment.