7
ENG
Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity
supply etc...
Cooking
Frozen foods
Fresh foods
Cooking time at 190°
Potato chips (pre-cooked) 900 g 13-14 min.
Potato chips (pre-cooked) 750 g 11-13 min.
Potato chips (pre-cooked) 500 g 10-12 min.
Potato chips (pre-cooked) 400 g 5-7 min.
Noisette potatoes (50 p) 400 g 5-6 min.
Potato croquettes (8-10 p) 200/250 g 5-7 min.
Breaded cod (10 p) 300 g 5-6 min.
Frittered fish fillets (8-10 p) 5-6 min.
Battered plaice fillets (3 p) 300/360 g 5-6 min.
Fishcakes in breadcrumbs (8-10 p) 250/300 g 4-5 min.
Prawn fritters (10-12 p) 250/300 g 4-5 min.
Squid fritters (10-12 p) 300/350 g 5-6 min.
Apple fritters (7-8 p) 200/250 g 5-7 min.
Breaded veal rissolettes (12-15 p) 350/400 g 7-9 min.
Breaded pork rissolettes (12-15 p) 350/400 g 7-9 min.
Beef meatballs (15-18 p) 450/500 g 7-9 min.
Temperature Cooking time
Potato chips 1.250 kg 190° 16-17 min.
Potato chips 1 kg 190° 12-15 min.
Potato chips 670 g 190° 9-10 min.
Potato chips 550 g 190° 7-8 min.
Potato chips 350/400 g 190° 4-5 min.
Dauphine potatoes (10-12) 300/350 g 190° 8-9 min.
Soufflé potatoes (13-15) 200 g 190° 7-9 min.
Poultry croquettes (8-10 p) 250/300 g 190° 8-9 min.
Potato croquettes (8-10 p) 250/300 g 190° 8-9 min.
Stuffed veal escalopes (6-8 p) 700/800 g 180° 13-15 min.
Quarter of fried chicken (80 g/piece) 800 g 180° 12-15 min.
Thin pork slices 450/500 g 180° 5-6 min.
Apple fritters (30 g/piece) 250/350 g 170° 4-6 min.
Vegetable fritters (aubergines) (10-12 p) 250/300 g 170° 10-12 min.
Fritters (12-15 p) 180 g 170° 7-9 min.
Aubergine napolitaine (6 p) 250/280 g 170° 6-8 min.
Sea bream, hake, sole, skate (4 p) 450/480 g 160° 6-8 min.
Mushrooms (200 g) slices 200 g 150° 4-6 min.
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