Add salt and pepper
away from the deep
fryer to avoid getting
in the oil.
To prepare to use a
second time:
- wait for the
temperature indicator
light to go out before
lowering the foods
into the oil.
- adjust the oil level
according to the
quantity of food to be
fried.
Keep an eye
on the cooking
•
During cooking, it is normal for the
temperature indicator light to light up
and go out regularly.
Removing the food
•
Lift the handle horizontally to raise the
basket until you hear a “click” as it
locks.
•
Open the lid.
•
Drain the food.
•
Remove the basket, making sure that the
rod comes completely out of the bowl.
•
Close the cover then serve.
Switching off the deep fryer
•
When you have finished frying foods,
set the on-off switch to the o position
(depending on model).
•
Unplug the deep fryer.
•
Leave the deep fryer to cool
(2 to 3 hours).
•
Tidy away the plug (certain countries
only)
•
Wait until your deep fryer has cooled
down completely before moving it.
•
Hold it securely, low down.
Cooking
!
!
!
Never move your
deep fryer with hot
oil inside.
!
For crispy fried food,
open the lid as soon
as you have finished
cooking.
Never move the fryer
with the lid open.
!