10
Preparation Type Quantity Cooking time
Soft-boiled eggs -- 6 12-15 mins
Hard-boiled eggs -- 6 20-25 mins
Eggs
Preparation Type Quantity Cooking time
White long grain
rice
150 g 300 ml 30 mins
Rice – Pasta – Cereals
Preparation Type Quantity Cooking time
Summer fruit cake -- 6 25 mins
Chocolate gateau -- 6 23 mins
Yoghurt cake -- 6 18 mins
Provencal cake -- 6 18 mins
Carrot cake -- 6 18 mins
Cakes
• You can prepare a range of cake recipes, including those from the recipe
book and your own personal recipes.
• To cook several dishes at once, begin by cooking the foods that require
the longest cooking time. Place them in bowl 1, and then gradually add
the other bowls with the foods that cook quicker.
Cake making
• Put the cake mixture into the cake mould, avoiding overfilling and
spillages with certain recipes.
• Place the cake mould in the bowl - fig.14.
• The cake pan cannot be put in the oven, the microwave and the freezer.
The cake pan must be always put in the bowl under the lid. You may
have to grease the mould for certain cake preparations.
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