5
EN
DESCRIPTION
PREPARATION
1 Lid
2 Steam baskets
3 Cooking trays
4 Cake mould
5 Rice bowl
6 Juice collector
7 Filling inlet
8 Water tank
9 Power supply base
10 Controls
a Programme selector
b Button
c Screen with cooking times
d Button
e Frozen food button with
indicator
f Keep food warm indicator
g Start/Stop button
Before first use
• Clean the water tank with a non-abrasive sponge - fig.1 and the exterior
of the electronic base.
• Wash all detachable parts (bowls, rice bowl, juice collector, removable
trays, cover, cake mould) with warm water and washing up liquid. Rinse
and dry.
• You can wash all parts in the dishwasher except the electronic base.
Never use a scourer, especially on the heating element. Never immerse
the electronic base.
Fill the water tank
• Pour cold water directly into the water tank up to the maximum level
(1.5 litre) - fig.2.
• Use fresh water with each use and check that the water tank is filled to
the maximum level.
ALWAYS ENSURE THERE IS WATER IN THE WATER TANK BEFORE
SWITCHING ON.
Never place any seasoning or liquid other than water in the water
tank. Do not fill the water tank by placing it directly under a tap; use
a container with a spout.
Fitting the detachable elements
• Place the juice collector on the water tank - fig.3.
• Clip the trays onto the bowls - fig.4.
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