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INSTRUCTIONS FOR USE
1. Place ingredients in the cooking pot
• Remove the cooking pot from the housing.
• Put ingredients into the cooking pot.
• Please note that the level of food and liquids should never
exceed the max level marking on the cooking pot (Fig.19).
• When cooking food stuffs which expand during cooking in
pressure mode, such as dehydrated vegetables or rice, do not
fill the cooker to more than half of its capacity.
2. Place the cooking pot in the housing
• Ensure the bottom of the cooking pot is clean and dry; and
remove any food residue from the heating plate (Fig.20).
• Place the cooking pot into the housing (Fig.21).
• Never use your appliance without the cooking pot.
3. Close and lock the lid
• Check that the sealing gasket is securely placed on the lid (Fig.43).
• Take hold of the lid knob, place the lid on the appliance and
turn it clockwise to lock it (Fig.22).
4. Attach the pressure limit valve
• Properly place the pressure limit valve on the lid (Fig.23). Please
note that the valve will remain somewhat loose, it is normal.
5. Switch on the appliance
• Fully unwind the power cord and plug it into the mains (Fig.24).
• The appliance makes a ‘beep’ sound, the screen flashes and
displays .
6. Select and launch a cooking program
• Each program has a default time and temperature and requires
a specific lid position, please have a look at the cooking
programs table:
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