7
FOOD
TYPE
AMOUNT COOKING TIME RECOMMENDATIONS
Apples (Bramley)
Quartered
Sliced
4 15 min.
Cook in rice bowl with
40 g sugar.
450 g 15 - 20 min.
Apricots Halved 4 10 - 15 min.
Bananas Whole 4 10 - 15 min.
Use middle and
upper basket.
Peaches or Nectarines Halved 4 10 - 15 min.
Time depends on
ripeness of fruit.
Pears
Whole or
halved
4 20 - 25 min.
Time depends on
ripeness of fruit.
Rhubarb Fresh 400 g 20 - 25 min.
Cut into 2.5 cm
chunks.
FRUITS
FOOD
RIZ AMOUNT
WATER AMOUNT COOKING TIME RECOMMENDATIONS
Bulgar Wheat 150 g 600 ml 15 min.
Use boiling water in rice
bowl.
Couscous 200 g 350 ml 10 min.
Soak the couscous 5 min.
in boiling water or hot
stock before cooking.
White Rice American
Long Grain
150 g 300 ml 25 -30 min.
Wash the rice before
cooking.
Use boiling water in the
rice. Add salt if desired.
Basmati Rice 150 g 300 ml 25 - 30 min.
Easy Cook White Rice 150 g 300 ml 20 - 23 min.
Brown Rice 150 g 300 ml 40 - 45 min.
Pasta (spaghetti - not
quick cook type)
200 g 400 ml
20 - 25 min.
Use boiling water in rice
bowl.
RICE - GRAINS - PASTA
FOOD
TYPE
AMOUNT COOKING TIME RECOMMENDATIONS
Hard boiled eggs Yolk set 6 15 min.
“Poached” eggs in ramekins
Firm set 6 12 - 15 min.
Grease the ramekins
well.
Soft set 6 8 - 10 min.
OTHER FOODS
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