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TEFAL STEAM CUISINE User Manual

TEFAL STEAM CUISINE
30 pages
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REF 5063767
ADHOC’S
5063767 ME COMPACT AFE 18/07/02 15:21 Page C1
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TEFAL STEAM CUISINE Specifications

General IconGeneral
BrandTEFAL
ModelSTEAM CUISINE
CategoryElectric Steamer
LanguageEnglish

Summary

Description

Important Safeguards

Preparation

Positioning the baskets

Guidance on how to correctly place the steam baskets for cooking.

To cook rice

Instructions for cooking rice using the steam cooker and rice bowl.

To cook eggs

Method for cooking eggs using the built-in egg holders.

Steam cooking

Choose the cooking time

Guidance on setting the timer and starting the steam cooking process.

During cooking

Monitoring water levels and adding water during the cooking cycle.

At the end of cooking

Information on automatic shut-off, timer alerts, and manual stop.

Re-heating

Instructions on how to reheat food using the steam cooker.

Removing the food from the steam baskets

Safe procedures for removing cooked food from the steam baskets.

Afterwards

Post-cooking steps including unplugging and cooling the appliance.

Table of cooking times

Cleaning and maintenance

Cleaning the appliance

Instructions for cleaning the steam cooker and its parts.

Removing scale build-up

Procedure for descaling the appliance using vinegar and water.

Storing the baskets

Guidance on how to stack and store the steam baskets.

Warranty Information

Warranty in Canada

Steps for claiming warranty service within Canada.

Warranty in USA

Steps for claiming warranty service within the USA.

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