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General| Control type | Buttons, Rotary |
|---|---|
| Basket volume | 3 L |
| Product color | Grey, Silver |
| Basket material | Stainless steel |
| Number of tiers | 2 |
| Control position | Front |
| Number of baskets | 2 basket(s) |
| Appliance placement | Freestanding |
| Non-stick coated plates | Yes |
| Timer type | Mechanical |
| Timer duration | 60 min |
General safety guidelines and compliance information for the appliance.
Instructions for safely connecting the appliance to the electrical power supply.
Prepare tasty and well-balanced meals by cooking different foods simultaneously.
The gentle cooking system retains more vitamins and micronutrients.
Steam cooking is ideal for lean meats and fish, retaining essential fats.
Steaming is an easy and efficient way to increase fruit and vegetable consumption.
Instructions for initial cleaning and preparation before using the appliance for the first time.
Step-by-step guide on how to correctly fill the water tank for operation.
Guidance on placing food into the steam baskets and assembling them correctly.
Instructions for placing the reversible cooking plate for different cooking methods.
Specific steps for cooking rice using the steam baskets or bowls.
Methods for cooking food directly in the maxi capacity bowl without using baskets.
How to set the timer and start the cooking process.
Explanation of the VITAMIN+ function for enhanced vitamin retention.
Monitoring water levels and adjusting cooking during operation.
Cooking times and recommendations for various meat and poultry dishes.
Cooking times and recommendations for different types of fish and shellfish.
Cooking times and recommendations for various vegetable preparations.
Cooking times and recommendations for rice, pasta, and cereal dishes.
Cooking times and recommendations for various fruits.
Cooking times and recommendations for other food items like eggs.
Instructions for cleaning the appliance after use, including precautions.
Procedure for descaling the appliance to maintain performance.
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