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General| Product type | Electric Steamer |
|---|---|
| Number of tiers/baskets | 3 |
| Material | Plastic |
| Water tank capacity | 1.2 L |
| Timer | Yes |
| Timer duration | 60 minutes |
| Dishwasher safe parts | Yes |
| Water level indicator | Yes |
| Automatic shut-off | Yes |
| Keep warm function | Yes |
Explains how the steamer aids in preparing a tasty and well-balanced meal in one step.
Highlights how the steamer's gentle cooking system retains more vitamins and micronutrients.
Discusses steam cooking's suitability for fish, chicken, and lean meat, preserving essential fats.
Emphasizes how steaming can help increase daily consumption of fruits and vegetables.
Guides on selecting the best quality ingredients and preparing them appropriately for steaming.
Provides key tips for the steaming process, including basket arrangement and avoiding frequent lid lifting.
A recipe for a creamy courgette soup topped with goats cheese, highlighting its nutritional values.
A recipe for aubergine caviar, noting its fibre and vitamin C content.
A recipe for creamy pumpkin soup, emphasizing its vitamin A content.
A recipe for tomatoes filled with tuna, rich in protein and vitamin A.
A recipe for a warm salad featuring tuna and beans, noted for protein and essential fats.
A recipe for a layered vegetable terrine, rich in vitamins and minerals.
A recipe for steamed Chinese vegetables, highlighting fibre and vitamins.
A recipe combining asparagus tips with eggs, rich in protein and vitamins.
A recipe for cauliflower served with a chive cream sauce, offering fibre and vitamin B9.
A simple recipe for steaming rice, noting its carbohydrate and calcium content.
A recipe for a mixed vegetable medley, providing vitamins C, B9, and A.
A recipe for leeks served with an orange mayonnaise, noted for vitamin A.
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